Antonia Lofaso

The cuisine of Chef Antonia is an invitation for guests to explore the depths. Food that she cooks is a source of curiosity that developed from stepping outside the outskirts of Long Island and into the multicultural landscape in Los Angeles. Cavatelli, carnitas, and other dishes can all coexist within a menu. It's a continuously shifting taste. But what remains is her distinctive perspective on the future whilst looking back to the old. Inspired by her Italian-American heritage Lofaso launched Scopa Italian Roots in 2013 which was immediately well received. Lofaso's interpretation of old-school Italian is widely praised as one of the top eateries for Italian food located in Los Angeles. Food at Lofaso is authentic as well as inviting and delicious. Lofaso worked under the most renowned chefs and was taught their latest techniques However, she was always willing to defy her instincts. sense of. She quickly rose up through the ranks of Wolfgang Puck's Spago and then went on to make a difference in the kitchens of famous chefs in Los Angeles while working closely with many high-profile celebrities. In 2011 Lofaso worked alongside Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. In Black Market and the business collaborations she formed, she found an appropriate new home. Lofaso was able to enjoy the freedom to be creative that she wanted through the collaboration. Black Market does not have one direction that's the intention. It could start by eating dill potatoes with shishito chillies, then proceed to Korean Wings and meatballs. Antonia makes sure that the menu is a dazzling array of flavours. Throughout her career Lofaso has measured her success by her innate ability to understand her audience while staying true to her own persona. She's been on of a variety of television shows including Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be highlighted in her role as a judge on CNBC's Restaurant Startup. In 2012, Lofaso joined with Penguin for the release of"The Busy Mom's Cookbook 100 Quick Recipes for Delicious home-cooked Meals The book also tells about the struggles she had to overcome while attending the prestigious French Culinary Institute, and simultaneously raising her daughter Xea. Lofaso believes that all of her accomplishments stem from the enthusiasm she holds for her kitchen. It is in this way that Lofaso continues to keep a finger on the pulse. Chefletics Her brand, Chefletics will revolutionize the style of chefwear through combining design and functionality. What is important to Lofaso is sticking to your concept. With this goal, she has launched Antonia Lofaso Catering, which will convey a more tailored method of providing customers with the most personal service.

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